Determination of phosphorus by inductively coupled plasma emission spectroscopy using hydride generation technique
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چکیده
منابع مشابه
Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry
Tin content in samples of canned fruits and vegetables was determined by hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-OES), and it was compared with results obtained by standard method of flame atomic absorption spectrometry (AAS). Selected tin emission lines intensity was measured in prepared samples after addition of tartaric acid and followed by hydride ...
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ژورنال
عنوان ژورنال: BUNSEKI KAGAKU
سال: 1981
ISSN: 0525-1931
DOI: 10.2116/bunsekikagaku.30.3_188